Ripe Figs: Recipes and Stories from the Eastern Mediterranean

Yasmin Khan's Ripe Figs is a finalist for the 2022 James Beard Foundation Cookbook Award (International), shortlisted for the André Simon Award, and longlisted for the 2022 Art of Eating Prize. It is a New York Times Best Cookbook of 2021, a Guardian Best Food Book of 2021, and a WBUR Here & Now Favorite Cookbook of 2021. The book explores the ingredients that have spread through the eastern Mediterranean region from Ottoman rule to the influence of recent refugee communities, and includes healthy, seasonal, vegetable-focused recipes.

Format: Hardback
Length: 304 pages
Publication date: 01 April 2021
Publisher: Bloomsbury Publishing PLC

Yasmin Khan's Ripe Figs: A Journey Through the Islands of the Eastern Mediterranean

In her highly anticipated cookbook, Yasmin Khan takes readers on a captivating culinary journey through the vibrant islands of the Eastern Mediterranean. Shortlisted for the prestigious 2022 James Beard Foundation Cookbook Award (International), this remarkable work has garnered critical acclaim and numerous accolades.

Khan's exploration of the region's rich culinary heritage is a testament to her passion for food and her deep understanding of the cultural nuances that shape the region's cuisine. From the time of Ottoman rule to the influence of recent refugee communities, Khan traces the ingredients that have spread through the Eastern Mediterranean, showcasing their diverse flavors and culinary traditions.

At the heart of Khan's culinary journey is the kitchen table, where she delves into the complex themes of borders, identity, and migration. Through her delicious recipes, she explores how these themes intersect in an interconnected world, creating a sense of unity and celebration. Ripe Figs features a delightful array of healthy, seasonal, and vegetable-focused dishes, showcasing Khan's culinary expertise and her commitment to promoting a balanced and sustainable diet.

From hot yogurt soups to zucchini and feta fritters, pomegranate and sumac chicken to candied pumpkin with tahini and date syrup, each recipe is a testament to Khan's creativity and her ability to blend flavors and textures. The book is beautifully illustrated with stunning food and location photography, transporting readers to the picturesque shores of the Eastern Mediterranean and immersing them in the rich culinary heritage of the region.

In addition to its culinary delights, Ripe Figs offers a powerful reflection on the importance of diversity and inclusivity in today's world. Khan's stories and experiences as a British-Lebanese woman living in London shed light on the challenges and rewards of crossing cultural boundaries, and her recipes serve as a celebration of the diverse cultures that thrive in the Eastern Mediterranean.

With its captivating recipes, insightful stories, and stunning photography, Yasmin Khan's Ripe Figs is a must-have for anyone who loves to cook, explore new flavors, and celebrate the beauty of cultural diversity. This remarkable cookbook is a testament to the power of food to bring people together and inspire change.

Weight: 1116g
Dimension: 197 x 254 x 27 (mm)
ISBN-13: 9781526609724